How much matcha should I use per cup?Updated 2 months ago

We recommend using 1g (½ tsp) per serving. If you like your matcha a little stronger, you can increase this to 2g, but we wouldn’t suggest using more than this. 

To prepare your matcha, mix ½ tsp (1g) powder with 15ml hot water until a smooth paste forms. Then add another 70ml hot water and whisk until consistent. 

Our top tip is to never use boiling water. It burns the matcha, giving it a bitter, sour taste. 

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